standing out in business

The Economics of Differentiation: If Your Business Doesn’t Stand Out, It’s Invisible.

Today it’s about standing out, not fitting in. It’s the only way that your customers can see you. So, why do so many businesses choose to blend in, rather than stand out? One word: Fear.

Gee Ranasinha  /   March 21, 2012   /   Business

There’s something wonderfully perverse about human psychology that explains why most businesses are doomed to mediocrity. We’re terrified of being disliked by strangers, yet we seem to be perfectly comfortable with boring them into an early grave.

Our terror of negative judgment creates one of the most spectacular strategic blunders of our time: the belief that “playing it safe” is actually safe. In reality, being inoffensively average has become the most dangerous position a business can occupy.

The great mediocrity trap

You just need to head to any shopping mall on the planet to see this playing out in reality. Clothing retailers looking as sheepish as going through the “Nothing To Declare” lane at airport customs, each desperately trying not to stand out from anyone else. Everyone has the same lighting, the same awful background music, and even the same promotional tactics. With everyone blending into each other we have a collective march toward irrelevance. Research from Solomon Asch’s conformity studies revealed that people will literally deny what their eyes tell them to avoid disagreeing with a group. This made perfect sense when we lived in tribes of 150 people, where social exile meant death. Today, it creates boardrooms full of executives nodding along to ideas and planning that (while not upsetting anyone) pretty much guarantees invisibility.

Take a look at Crumbl Cookies, a brand most marketing textbooks ignore. While every other cookie company focuses on traditional flavors and cozy bakery aesthetics, Crumbl launched with rotating weekly menus, Instagram-worthy packaging, and cookies the size of dinner plates. Yes, purists may have deemed it gimmicky, but sales exceeded $1 billion within five years. The lesson to be learned here isn’t that bigger cookies equal success. It’s that when everyone zigs, extraordinary returns await those bold enough to zag.

The math of the attention economy

We live in an environment where marketing messages bombard consumers at unprecedented rates. Depending on which estimate you want to believe, as consumers we’re exposed to 6,000 to 10,000 advertisements per day. This creates what economists call a zero-sum attention game. Every generic message pushed into an overcrowded market space displaces something else without creating meaningful impact. It’s the marketing equivalent to rush hour traffic: everyone’s moving slowly in the same direction, but no-one’s getting anywhere fast.

Unusually, for an economics-based theory there’s no disputing the math. Weak signals disappear when submerged with strong noise. Average messages generate average attention, which in an overcrowded market equals zero attention.

The Strasbourg restaurant revelation

A friend of mine runs a restaurant in Strasbourg’s historic center. Despite excellent food and being located in a prime location she’s thinking of selling the place. Her reasoning is based on the exact same economic headwinds that affect all local establishments. Within a few minutes walk from her place there are maybe fifty restaurants offering competent food, across a widely diverse range of cuisines. Each place maintains a pleasant ambiance, delivers professional service, and offers reasonable prices. But the telling factor is that pretty much none of them provides a compelling reason for customers to choose them over alternatives, to mention them to friends, or return religiously.

What’s been created is an artificial, perfectly competitive marketplace as a result of strategic homogenization. As any economist will tell you, perfect competition drives profits toward zero because nobody can differentiate themselves sufficiently to be able to command premium pricing. My restaurant owner friend didn’t stumble into this situation by accident. She purposefully engineered it as a result of risk-averse decision making.

The memory advantage

Human memory operates more around distinctiveness then quality. The Von Restorff effect demonstrates that unusual items are recalled significantly better than similar ones. This principle governs everything from witness testimony to brand recognition. Maybe you’ve heard of Dick’s Last Resort, a restaurant chain that built its reputation on intentionally rude service. Servers think nothing of insulting customers, throwing napkins at tables, and creating paper hats with embarrassing messages. The quality of the food, by all account, is average to mediocre. But memorability? Off the scale. You’d imagine such a strategy violates every customer service manual ever written. Yet Dick’s maintains locations in prime real estate markets where dozens of “nice” restaurants have failed. How come? Because being memorable trumps being perfect when fighting for mental real estate.

Memorable businesses benefit from enhanced word-of-mouth marketing, increased customer lifetime value through emotional connections, reduced price sensitivity, and lower acquisition costs through organic referrals. These advantages compound over time, creating moats that operational excellence alone cannot establish.

Why polarizing audiences is a good thing

Markets reward businesses that inspire strong emotional reactions over those that inspire mild approval. This runs counter to our social programming, which equates broad acceptance with success. Warby Parker disrupted eyewear not through some superior technology, but by giving their spectacle frames funky names like “Winston” and “Percey.” Traditional opticians thought this kind of thing was gimmicky and frivolous. Customers found it delightful enough to drive $370 million in annual revenue. What a sight for sore eyes.

What all of these examples demonstrate is the desire to intentionally polarize audiences, create strong emotional responses, and sacrifice universal appeal for intense loyalty among specific segments. Traditional risk assessment would label these approaches dangerous. The P&Ls of these businesses would seem to suggest otherwise.

The network effect of distinctiveness

Successful differentiation often involves amplifying genuine organizational characteristics rather than manufacturing artificial ones. Research on brand authenticity shows consumers increasingly value brands perceived as being consistent with their stated values. The paradox is the most effective positioning strategies feel effortless and natural, yet require tremendous courage to implement. Any marketer can identify their organization’s distinctive characteristics, but only a handful have the cojones to amplify them publicly.

Distinctive positioning creates virtuous cycles that reinforce competitive advantages. When brands become conversation topics, they generate free marketing through social sharing and word-of-mouth amplification. Research on viral marketing confirms that emotionally resonant content spreads exponentially faster than neutral content. This principle applies to brand experiences and business models, not just marketing messages. Distinctive brands also attract distinctive employees, customers, and partners who reinforce unique organizational character. This creates environments where differentiation exponentially creates further differentiation, while bland organizations drift toward greater blandness.

What used to be safe is now risky

Traditional risk management optimizes for avoiding negative outcomes rather than creating positive ones. This approach made sense when modest differentiation sufficed for market success. But in an attention-scarce environment, we need to make new calculations. Playing it safe guarantees invisibility, which guarantees irrelevance, which guarantees failure. The “risky” choice—developing distinctive positioning—offers the only viable path to sustainable competitive advantage.

Smart differentiation isn’t reckless creativity. It requires systematic approaches to amplifying authentic organizational characteristics while competitors drift toward commoditization. The businesses thriving in crowded markets aren’t necessarily the best at what they do, but they are the most distinctive at how they do it.

We need to move beyond best practices

Every industry develops “best practices” that become worst practices through universal adoption. When everyone follows identical playbooks, nobody gains advantage. What’s even worse is that entire industries become vulnerable to disruption from outsiders who ignore conventional wisdom entirely. The opportunity lies in questioning fundamental assumptions that everyone accepts without examination. Why do law firms bill by the hour? Why do gyms force us into annual contracts? Why do airlines charge for checked bags but not carry-ons? Each assumption represents potential differentiation territory for organizations brave enough to challenge orthodoxy.

The strategic imperative

Markets increasingly reward distinctive positioning with sustainable competitive advantages while punishing bland positioning with commoditization and margin compression. This transforms differentiation from creative indulgence into economic necessity. The businesses that thrive will be those that systematically develop and amplify their distinctive characteristics while competitors drift toward indistinguishable mediocrity. Average has indeed become the new risky.

The era of safe positioning has ended, and good riddance to it.

ABOUT THE AUTHOR

photo of Gee Ranasinha, CEO of marketing agency KEXINO

Gee Ranasinha is CEO and founder of KEXINO. He's been a marketer since the days of 56K modems and AOL CDs, and lectures on marketing and behavioral science at two European business schools. An international speaker at various conferences and events, Gee was noted as one of the top 100 global business influencers by sage.com (those wonderful people who make financial software).

Originally from London, today Gee lives in a world of his own in Strasbourg, France, tolerated by his wife and teenage son.

Find out more about Gee at kexino.com/gee-ranasinha. Follow him on on LinkedIn at linkedin.com/in/ranasinha or Instagram at instagram.com/wearekexino.